![]() ![]() Thanks to Temp-Sense, its proprietary algorithm, it is able to keep the temperature precise without the need for a clunky water bath.įinally, whereas sous-vide can only get as hot as boiling water (212☏), Cinder offers the versatility of quickly reaching 450☏ to cook and sear your meat and vegetables. It doesn't waste all the energy required to bring a bath of water up to your food's temperature either. ![]() Cinder doesn't require you to vacuum seal your food or wait 40 minutes for your water bath to reach temperature. This is an engineering break-through that redefines the standard for sous-vide cooking. The reason this is possible is because of the era large thermal mass of the water bath.Ĭinder brings this same principle but for the first time ever it does so without using a drop of water and in the approachable and familiar countertop grill form factor. ![]() Sous vide is a modern cooking technique chefs use to accurately cook foods: Food is placed in a plastic bag and cooked in a water bath held at a precise temperature, cooking your food slowly as heat dissipates into your food. ![]()
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